Popular and warm as a village square,
La Petite Table welcomes everyone with open arms.
– From Monday noon to Sunday evening (closed Wednesday)
– Every day for lunch and dinner (July-August)
Jaak, our chef, offers wood-fired cuisine in the heart of the village.
“Comfort food” and dishes to enjoy in an atmosphere of sharing and encounter.
On sunny days the « market square » is covered with red umbrellas, the air is scented with the smell of grilled peppers and the antipasti dish of the day, seasoned with local olive oil, while you enjoy a concert on the terrace.
After harvesting, the fireplace is lit, bistro dishes and “comfort food” are served in casseroles to the sound of an old blues album.
Slow food members, activists of affordable, friendly and abundant cooking.
Disconnect and live in the moment.
“Un endroit atypique et charmant. Le cuisinier à l’accent sud américain nous a envoûté avec sa cuisine et sa convivialité. Nous étions hors du temps. Un grand merci à cet établissement.”
A LA CARTE MENU (forthcoming)
In order to always offer you high-quality products, our establishment has just joined the OrRouge brand, “the first brand to guarantee uniform quality in terms of tenderness and taste for each piece of meat”