Nashi
Réflexion
Château Castigno, Assignan, Plats La Table Castigno à Assignan Restaurant Gastronomique Hérault
Justine & Stéphan 
Concombres de la Campesina 
Radis
Equipe Salle
Mozaïque de carottes<br />
 
Cocktail
Produit<br />
 
Signature 
Valentin
Tartelette tomates lactofermentées
Concombres mexicains 
Sommelier 
Sandre
Accord créatif 
Cave à fermentation <br />
 
Pâtissier Nathan 

LA TABLE
Restaurant

1 Michelin star La Table Castigno in Assignan Gourmet Restaurant Hérault

La Table De Castigno in Assignan, Gourmet restaurant in the Hérault

1 Michelin star Restaurant

1 Michelin star La Table Castigno in Assignan Gourmet Restaurant Hérault

Bohemian chic atmosphere,
with garden views

Languedoc stone walls, Mediterranean-inspired lanterns and hanging lamps, all delightfully picked out in wine-themed colours to reflect the identity of the estate: La Table De Castigno exudes a bohemian chic feel that is utterly captivating.

Château Castigno, Assignan, Terrace La Table Castigno restaurant in Assignan Gourmet Restaurant Hérault

Refined and distinctive cuisine

Omnipresent in Castigno, vegetables naturally find their way into the dishes of La Table with a cuisine inspired by the Provençal terroir and enlivened by a twist of acidity. Influenced by the South, but also by countries and regions further afield, the culinary signature of chef duo, Stephan Paroche and Justine Viano, is bold and incisive. From Aubrac, the Cévennes and the Thau Lagoon, they have carefully selected succulent oysters, caviar, pasture-reared beef and sweet onions. While from Asia, hints of dashi, turmeric and coriander have found their way into this pair's exciting repertoire. Precise yet playful, this is a cuisine that exudes character and depth.

Château Castigno, Assignan, Dish La Table Castigno in Assignan Gourmet Restaurant Hérault

An engaged
and respectful approach

An integral part of the estate's identity, environmental responsibility is a core concern for La Table De Castigno. In addition to producing a selection of herbs and vegetables, the estate also has chickens and will soon boast its very own beehives. Its network of local producers allows for direct and short food supply chains.

Château Castigno, Assignan, Plat La Table Castigno à Assignan Restaurant Gastronomique Hérault
Asperges 
Kébab végétal
Château Castigno, Assignan, Plat La Table Castigno à Assignan Restaurant Gastronomique Hérault
Rhubarbe 
Bonbon Végétal
Betterave 
Plat signature
Pain maison &amp; beurre aux herbes du jardin 
Amuse Bouche Betterave 

Stephan Paroche & Justine Viano: weaving their culinary magic

Heading up the kitchens is a couple who are passionate about food: Stephan Paroche and Justine Viano.

For her, cooking has always been a way of life. Brought up on great French gastronomy as much as on Asian street food, Justine has created her own inimitable style.

For him, the son of restaurateurs, cooking was the obvious choice, although he had to complete a long course of study before finally being able to don the chef’s apron. After an apprenticeship in the family restaurant, Stephan's signature style came to fruition at the Hameau des Baux, where he was awarded a Michelin star.

With their two chef's hats and two pairs of hands, Stephan Paroche and Justine Viano are now shaping Castigno's gastronomic experience.

Château Castigno, Assignan, Dishes La Table Castigno in Assignan Gourmet Restaurant Hérault

À la carte and set menus

The surprise of a restaurant without a menu is the first step in the Castigno experience. Let yourself be guided through a world of emotions, where the sequence of dishes builds to a cadenced crescendo.

Menu
The Garden  100% vegetal menu
4 Movements for the lunch
6 Movements for the dinner
Our chefs invite you to take a stroll through our Occitan gardens, combining local and travel inspiration for an immersive, plant-based but no less gourmet experience!
Rewarded in 2023 by the We are smart Green Guide with the twentieth position of the world's best vegetables restaurants, the invitation cannot be refused...
90.00€ in 4 Movements for the lunch 
105.00€ in 6 Movements for the dinner
Menu
A walk in Occitania
4 Movements for the lunch
6 Movements for the dinner
Take the time to discover the finest local produce, from the treasures of our meadows to the wonders of the Mediterranean sea, enhanced by the talent of our chefs.
105.00€ in 4 Movements for the lunch 
130.00€ in 6 Movements for the dinner
Menu
Event - Surprise Menu by La Table de Castigno 
Menu
Wine pairing 

Booking and
practical information

In low season, your restaurant La Table is open from Thursday to Sunday evenings, Saturday & Sunday lunchtimes. 
In high season (May 1 to September 30), your restaurant La Table is open Wednesday to Sunday evenings, Saturday & Sunday lunchtimes.